Monday, March 7, 2011

Easy as {banana} Pie!

I wanted to make some mini pies for dessert one day and as I was picking up the pie crust I had planned on doing Lemon pies.  Those are a favorite that I've made before...with thick meringue.  But then I saw a Jello pudding pack for banana cream and knew that I wanted to try it!  They were easy to make (everything is from a box or can) but couldn't have been better tastier!  I made 6, ate 1 right away and had another for after dinner dessert and my hubby ate 2.  We each had another a few days later.  The pudding held up well even after 3 or 4 days in the fridge. 

Just bake the crust as directed.  Mix the pudding (this one is a cooked pudding which took a bit of time in front of the stove.  You have to stir constantly.  Add a little whipped cream and enjoy!

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